Desserts in Watercolor

Desserts in Watercolor

Class | Available

1501 10th Ave East Seattle, WA 98102 United States

Room 101

All Levels

5/16/2024-6/13/2024

9:30 AM-12:30 PM PDT on Th

$375.00

$337.50

$20.00

Illustrate beautiful bold pastries, desserts, and baked goods in watercolor and watercolor pencil with cookbook illustrator, Willow Heath. Explore different food illustration techniques while learning from live demonstrations and class discussions how to paint the texture, light, and color of desserts. Create watercolor vignette illustrations of cupcakes, donuts, croissants, and other such sweet things in Willow's relaxed classroom environment. Watercolor illustrator Willow Heath has been published by Random House, Simon & Schuster, and Seattle's own Girlie Press. 

  • • 140lb watercolor paper, cold press.
    • Watercolor paints, professional quality. Winsor & Newton, Sennelier, Daniel Smith, Holbein etc.
    • Assorted round watercolor brushes assorted sizes 2-6. Recommended: Princeton Select or Modolata.
    • 1 Sakura Gelly Roll, White gel pen #.08 or 10.
    • 1 pencil
    • 1 small set of watercolor pencils
    • Paper towels
    • Scissors
    • 1 Masking fluid pen: Pebeo Brand drawing gum masking fluid pen
    • 1 container for water
    • Saral Brand transfer paper or other graphite transfer paper.
    • PRINTER: MUST HAVE ACCESS TO A PRINTER