For this session, we will read books belonging to a variety of genres (literary fiction, memoir, mystery) but with food being a loosely unifying theme.
January 26 - Still Life by Louise Penny
February 16 - The Heaven and Earth Grocery Store by James McBride
March 8 - Thirst for Salt by Madelaine Lucas
May 10 (note date change) - The Language of Baklava by Diana Abu-Jaber
The book club will meet once a month.