Food for Thought: Books with a Food Theme

Food for Thought: Books with a Food Theme

Lifelong Learning | This program is completed

9000 Babcock Blvd Allison Park, PA 15101 United States

Retreat Center Lounge

1/26/2024-5/10/2024

1:00 PM-3:00 PM EDT on Fri

For this session, we will read books belonging to a variety of genres (literary fiction, memoir, mystery) but with food being a loosely unifying theme.

 

January 26 - Still Life by Louise Penny

February 16 - The Heaven and Earth Grocery Store by James McBride

March 8 - Thirst for Salt  by Madelaine Lucas

May 10 (note date change) - The Language of Baklava by Diana Abu-Jaber

 

The book club will meet once a month.

Garrett, Natasha

Dr. Garrett holds a Ph.D. in international education from the University of Pittsburgh. She serves as the director of International Student Services and as an instructor in the International Studies and Communications Departments at La Roche. As a Macedonian in Pittsburgh, she is passionate about everything cross-cultural—education, literature, art, food/drinks and people.