Desserts in Watercolor
Class | Available
Instruction Medium: Watercolor
Learn to paint deliciously beautiful watercolor desserts from cookbook illustrator and watercolor artist, Willow Heath. Create loose illustrative and expressive watercolor illustrations of donuts, croissants, cupcakes, and more. Explore different illustrative styles to capture the texture and colors of your subject. Learn from class demonstrations, discussions, and practice in a warm art studio environment. *Noshing on desserts while painting is optional.
- • 140lb cotton watercolor paper.Cold Press. Recommended: 9x12 Blick Premier cotton.
• Watercolor paints, professional quality pan set. Winsor & Newton, Sennelier, Daniel Smith, Holbein etc.
• Assorted round watercolor brushes assorted sizes 2-6. Recommended: Princeton Select series round or Princeton Velvetouch round.
• 1 flat watercolor wash brush size 1 inch.
• 1 pencil
• 1 roll of 3M Scotch Delicate Surface Painter's Washi Tape .7
• Paper towels
• Scissors
• 1 Sakura Gelly Roll, White pen size 8 or 10
• 1 Pebeo Brand drawing gum masking fluid pen o.7mm
• 1 container for water
• Saral Brand transfer paper or other graphite erasable transfer paper