Pasta Night - Dough 101 - July 21
Special Event | Registration opens 5/1/2025 9:00 AM EDT
Handmade pasta is just better! Learn how to make dough with just two ingredients — flour and eggs. Then turn that dough into fettuccine, spaghetti, or ravioli. The class will cover the importance of precise measurements, dough techniques, hand- and machine-rolling, and storage tips, all accompanied by a fun Italian playlist. Afterward, students can share the pasta dinner (lunch) that they’ve made.
Huck Beard
Huck Beard is an obsessive sfoglino (pasta maker) who definitely knows the difference between tortellini and tortelloni. He teaches pasta classes in his home kitchen and at private parties and fundraisers. He is also longtime Creative Director at Pittsburgh Magazine, a novelist, a photographer, and a professional musician. He and his husband, John, live in the North Hills with their ridiculous Portuguese Water Dog, Humphrey.