COOK AND CELEBRATE
Lecture | This program is completed
COOK AND CELEBRATE: A COLLECTION OF SOUTHERN HOLIDAY AND PARTY CULINARY TRADITIONS
AUTHOR: JOHNATHON SCOTT BARRETT
Johnathon Scott Barrett is a seventh-generation Georgian whose family placed high value on farm-to-table food. He has maintained these values and become a renowned cook and host in his home state. A nonprof it executive, he is also an author, an avid reader, a fisherman, and a gardener.