Georgia’s Historical Recipes
Thursday Programs | Available
Georgia’s Historical Recipes
Valerie J. Frey | 5:30 – 6:30 pm Thursday, November 6 $10 in advance/$20 at the door
Archivist and historian Valerie J. Frey “seeks Georgia’s oldest written foodways” and shares two hundred years of forgotten recipes, interpreting what they reveal about food and life in past generations.