Discover local wild edible plants in this engaging indoor workshop. Learn safe and sustainable foraging fundamentals with easily identifiable species, practical identification tips, and dangerous lookalikes. We’ll cover delicious food uses along with their traditional medicinal properties. BYOB: Bring Your Own Books! Bring your favorite foraging guides to class for a show-and-tell. We’ll compare photos and descriptions to answer the rather important question: “Dinner or Darwin Award?” This class is educational only. You assume full responsibility for your own safety and any risks involved..