In this four-part beginner series, learn essential doughs, hand-shaped pastas, filled delicacies, and celebratory baked dishes — perfect for anyone ready to roll, shape, and share.
- Week 1: The Rustic Table
Start your pasta journey with the essentials. Learn to mix and knead fresh egg dough, roll silky sheets, and cut fettuccine, pairing with a simple sauce to highlight the pasta’s flavor.
- Week 2: The Creative Table
After making our sfoglie (pasta sheets), we’ll explore the elegance of hand-shaped pastas like garganelli and farfalle, and discover how Italian cooks turn dough scraps into culinary art.
- Week 3: The Noble Table
Step into Renaissance-inspired pasta traditions with luxurious ravioli and mezzelune. Make smooth egg dough, create flavorful fillings, and practice shaping techniques.
- Week 4: The Family Table
Bring it all together in a celebratory class! Roll wide sfoglie for lasagna or cannelloni, then bake abundant, hearty dishes perfect for sharing with friends and family. Mangia!
This class will have a materials fee of $60 for the food and materials.